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The efficacy of pre-washed rice (Musenmai) on diet therapy for hemodialysis patients
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- Watanabe Sanae
- Clinical Nutrition and Dietetics, Kagawa Nutrition University
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- Kanno Yoshihiko
- Department of Nephrology, Saitama Medical School
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- Yoshizawa Mamoru
- Yoshizawa Clinic
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- Kitamura Yudai
- Nishihachioji Matsumura Clinic
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- Matsumura Yasuo
- Nishihachioji Matsumura Clinic
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- Matsumoto Go
- Matsumoto Clinic
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- Saiga Keiji
- Toyo Rice Cleaning Machine Co., Ltd.
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- Suzuki Hiromichi
- Department of Nephrology, Saitama Medical School
Bibliographic Information
- Other Title
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- 血液透析患者の主食としてのBG無洗米の有用性
- ケツエキ トウセキ カンジャ ノ シュショク ト シテ ノ BG ムセンマイ ノ ユウヨウセイ
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Description
Daily polished rice was changed into BG pre-washed rice as dietary therapy for hemodialysis (HD) patients. Fifteen Japanese HD patients (8 men, 7 women, age: 54.1 years old, dialysis duration: 10.1 years), a polished rice was changed to BG prewashed rice for 1 month, and the change in serum phosphorus (Pi) value was examined decreased. The serum Pi decreased significantly from 7.2±0.2mg/dL to 6.3±0.4mg/dL (p=0.0014). This reduction was observed in 12 (80%) of 15 patients, and 10% or more reduction was seen in 9 (60%) of these 12. During the trial, there were no remarkable problems including decreased flavor. Moreover, there was no correlation between the degree of reduction in the serum Pi before trial and either the dialysis duration or the baseline serum Pi. Since the economic burden was not large, controlling the amount of phosphate intake by changing to BG prewashed rice was considered to be useful for both dialysis patients and their families.
Journal
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- Nihon Toseki Igakkai Zasshi
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Nihon Toseki Igakkai Zasshi 39 (6), 1187-1190, 2006
The Japanese Society for Dialysis Therapy
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Details 詳細情報について
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- CRID
- 1390282679651178496
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- NII Article ID
- 10018675026
- 10018324169
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- NII Book ID
- AN10432053
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- ISSN
- 1883082X
- 13403451
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- NDL BIB ID
- 8012281
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- Text Lang
- ja
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- Data Source
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- JaLC
- NDL Search
- Crossref
- CiNii Articles
- OpenAIRE
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- Abstract License Flag
- Disallowed