Assessment Method for Allelopathic Effect from Beans

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  • 豆類のアレロパシー評価法の検討
  • マメルイ ノ アレロパシー ヒョウカホウ ノ ケントウ

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Abstract

The growth-inhibitory activity associated with allelopathy from bean was studied using the "Plant Box Method" and "Sandwich Method" in bioassays. By these methods, we confirmed that bean produced allelochemical substances from their roots. These methods also enabled to evaluate the effect of flowable activated carbon (activated carbon F) as one of the materials onto which the allelochemical substances were absorbed at a laboratory level.

Journal

  • The Hokuriku Crop Science

    The Hokuriku Crop Science 43 (0), 117-121, 2008

    Society for Crop Science and Plant Breeding of Hokuriku

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