Relationship between Eating Quality and Protein Content in Rice Varieties and Breeding Lines
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- OHTA Hisatosi
- Hokuriku National Agricultural Experiment Station
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- SHIMIZU Hiroyuki
- Hokuriku National Agricultural Experiment Station
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- MIURA Kiyoyuki
- Hokkaido National Agricultural Experiment Station
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- FUKUI Kiyomi
- Hokuriku National Agricultural Experiment Station
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- KOBAYASHI Akira
- Hokuriku National Agricultural Experiment Station
Bibliographic Information
- Other Title
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- 水稲品種・系統における食味とタンパク質含量の関係について
- スイトウ ヒンシュ ケイトウ ニ オケル ショクミ ト タンパクシツ ガンリョ
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Abstract
記事分類: 食品工学--農産食品
Journal
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- The Hokuriku Crop Science
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The Hokuriku Crop Science 29 (0), 9-11, 1994
Society for Crop Science and Plant Breeding of Hokuriku
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Keywords
Details 詳細情報について
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- CRID
- 1390282679678855808
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- NII Article ID
- 110001784245
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- NII Book ID
- AN00227626
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- ISSN
- 21897417
- 03888061
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- NDL BIB ID
- 3881094
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- Text Lang
- ja
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- Data Source
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- JaLC
- NDL
- CiNii Articles