Survey of Bacterial Contamination at Poultry Slaughter Houses

DOI JASI Web Site 5 Citations 10 References

Bibliographic Information

Other Title
  • 食鳥処理場における細菌汚染調査
  • ショクチョウ ショリジョウ ニ オケル サイキン オセン チョウサ

Search this article

Abstract

Bacteriological survey was performed with carcasses and chilling water at 82 broiler and 31 layer processing plants in Japan in 1996. Detection rates from carcasses in broiler and layer plants were 86 to 90% and 100% for coliform group, 37% and 53 to 55% for Staphylococcus aureus, 18 to 21% and 36 to 48% for Salmonella, and 31 to 33% and 36 to 45% for Campylobacter, respectively. With time of processing, the detection rates tended to increase, and most plants using chlorinated water for chilling were producing more hygienic carcasses. Seven serovars of salmonella were isolated and S. Hadar and S. Infantis were more predominant in broiler processing plants, while 12 serovars were isolated and S. Corvallis was the most predominant in layerprocessing plants.

Journal

Citations (5)*help

See more

References(10)*help

See more

Keywords

Details 詳細情報について

Report a problem

Back to top