Prevalence of <I>Arcobacter, Campylobacter</I>, and <I>Salmonella</I> spp. in Fecal Samples from Livestock and in Retail Ground Meat
-
- MORITA Yukio
- Gunma Prefectural Institute of Public Health and Environmental Sciences
-
- KABEYA Hidenori
- 日本大学生物資源科学部
-
- ISHIOKA Taisei
- Gunma Prefectural Institute of Public Health and Environmental Sciences
-
- SAKAWAKI Hiromi
- 群馬県中央食肉衛生検査所
-
- NAGAI Akira
- Gunma Prefectural Institute of Public Health and Environmental Sciences
-
- SUZUKI Nobuo
- 群馬県中央食肉衛生検査所
-
- NAKABAYASHI Yoshio
- 群馬県北部食肉衛生検査所
-
- MARUYAMA Soichi
- 日本大学生物資源科学部
Bibliographic Information
- Other Title
-
- 家畜および市販ひき肉における<I>Arcobacter, Campylobacter, Salmonella</I>の分布状況
- 家畜および市販ひき肉におけるArcobacter, Campylobacter, Salmonellaの分布状況
- カチク オヨビ シハン ヒキニク ニ オケル Arcobacter Campylobacter Salmonella ノ ブンプ ジョウキョウ
- Prevalence of Arcobacter, Campylobacter, and Salmonella spp. in Fecal Samples from Livestock and in Retail Ground Meat
Search this article
Abstract
Fecal samples from beef cattle (n=75), swine (n=105) and broiler chicken (n=32) and samples of ground beef (n=50) and ground pork (n=50) were examined for isolation of Arcobacter, Campylobacter, and Salmonella. Arcobacter spp. were isolated from 4.0% of cattle, 23.8% of swine, and 62.5% of chicken fecal samples; Campylobacter spp. from 76.0% of cattle, 63.8% of swine, and 50.0% of chicken fecal samples; Salmonella spp. from 0.0% of cattle, 3.8% of swine, and 53.1% of chicken fecal samples. All isolates detected from Campylobacter-positive cattle and chicken fecal samples were C. jejuni. Those from swine fecal samples were 97.0% C. coli and 3.0% C. jejuni. Ground-meat samples harbored no Campylobacter or Salmonella, although Arcobacter were isolated from 20.0% of the ground pork and 6.0% of the ground beef. A. buzleri was the most prevalent species in the Arcobacter-positive samples. S. Infantis was the predominant serovar in both swine and chicken fecal samples. These results indicate that fecal samples of livestock may be a potential vehicle for transmitting food poisoning caused by Arcobacter, Campylobacter and Salmonella.
Journal
-
- Journal of the Japan Veterinary Medical Association
-
Journal of the Japan Veterinary Medical Association 57 (6), 393-397, 2004
Japan Veterinary Medical Association
- Tweet
Details 詳細情報について
-
- CRID
- 1390282679688321920
-
- NII Article ID
- 10013110531
-
- NII Book ID
- AN00191857
-
- ISSN
- 21860211
- 04466454
-
- NDL BIB ID
- 6989161
-
- Data Source
-
- JaLC
- IRDB
- NDL
- Crossref
- CiNii Articles
-
- Abstract License Flag
- Disallowed