The Carcass Contamination of <i>Pseudomonas</i> spp. in Porcine Slaughterhouse
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- ONITSUKA Eiichiro
- Research and Development Center, Nippon Meat Packers, Inc.
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- OKUMURA Tomoyuki
- Research and Development Center, Nippon Meat Packers, Inc.
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- OKIURA Tomonori
- Research and Development Center, Nippon Meat Packers, Inc.
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- ARAKAWA Fumihiro
- Research and Development Center, Nippon Meat Packers, Inc.
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- IHARA Yasuhiro
- Research and Development Center, Nippon Meat Packers, Inc.
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- MATSUMOTO Takayuki
- Research and Development Center, Nippon Meat Packers, Inc.
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- OOISHI Yasuyuki
- Research and Development Center, Nippon Meat Packers, Inc.
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- MORIMATSU Fumiki
- Research and Development Center, Nippon Meat Packers, Inc.
Bibliographic Information
- Other Title
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- 豚の解体処理工程における<i>Pseudomonas</i>属菌の汚染状況
- 豚の解体処理工程におけるPseudomonas属菌の汚染状況
- ブタ ノ カイタイ ショリ コウテイ ニ オケル Pseudomonasゾクキン ノ オセン ジョウキョウ
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Description
We examined changes in the count of Pseudomonas spp., which are bacteria that play a significant role in meat spoilage, during processing at a slaughterhouse. Pseudomonas spp. counts on porcine carcasses and in water flowing over the bodies and carcasses were measured. On the upper part of the carcass, Pseudomonas spp. counts ranged from 2.0×100 to 101 cfu/cm2 before full skinning through to the pretreatment process, but decreased to undetectable levels before carcass washing. On the lower part of the carcass, Pseudomonas spp. counts were not detected immediately after partial skinning, but they increased after full skinning, and ranged from 2.0×100 to 101 cfu/cm2 before carcass washing. In the water collected from the carcass we detected Pseudomonas spp. at 103 to 104 cfu/ml. Contamination on the carcass was thus spread by the water.
Journal
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- Journal of the Japan Veterinary Medical Association
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Journal of the Japan Veterinary Medical Association 66 (4), 263-266, 2013
Japan Veterinary Medical Association
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Keywords
Details 詳細情報について
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- CRID
- 1390282679689042304
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- NII Article ID
- 10031168976
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- NII Book ID
- AN00191857
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- ISSN
- 21860211
- 04466454
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- NDL BIB ID
- 024634101
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- Text Lang
- ja
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- Data Source
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- JaLC
- IRDB
- NDL Search
- Crossref
- CiNii Articles
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- Abstract License Flag
- Disallowed