アスコルビン酸-2-グルコシドおよびアスコルビン酸-2-リン酸の安定性
書誌事項
- タイトル別名
-
- Stability of L-Ascorbyl-2-O-.ALPHA.-Glucoside and L-Ascorbyl-2-Phosphate Mg.
- アスコルビン酸‐２‐グルコシドおよびアスコルビン酸‐２‐リン酸の安定性
- アスコルビンサン 2 グルコシド オヨビ アスコルビンサン 2 リンサン ノ
この論文をさがす
説明
Aqueous solution (pH 4, 7 and 9), formulated diet, and minced mackerel supplemented with L-ascorbic acid (AA), L-ascorbyl-2-O-α-glucoside (AA-2G) or L-ascorbyl-2-phosphate Mg (AA-2P) were prepared and stored at 5, 23 or 37°C for 3-30 days. These materials were sampled periodically and the concentrations of AA, AA-2G, and AA-2P were determined by high performance liquid chromatography to estimate the stability of these compounds under storage. AA-2G and AA-2P were stable under all conditions of pH and temperature, while AA was unstable in aqueous solution and in the formulated diet. The stability of AA decreased as pH and temperature increased. The stability of AA-2G, AA-2P, and AA in minced mackerel decreased as temperature increased.
収録刊行物
-
- 水産増殖
-
水産増殖 44 (3), 369-373, 1996
日本水産増殖学会
- Tweet
詳細情報 詳細情報について
-
- CRID
- 1390282679692676224
-
- NII論文ID
- 10004770996
-
- NII書誌ID
- AN00124667
-
- ISSN
- 21850194
- 03714217
-
- NDL書誌ID
- 4038631
-
- 本文言語コード
- ja
-
- 資料種別
- journal article
-
- データソース種別
-
- JaLC
- IRDB
- NDLサーチ
- CiNii Articles
- Crossref
-
- 抄録ライセンスフラグ
- 使用不可
