Attraction of Yellowtail, Seriola quinqueradiata for Sugars and Related Compounds.

DOI JASI 1 Citations 6 References
  • HARADA Katsuhiko
    <I>Department of Food Science and Technology, Shimonoseki University of Fisheries</I>
  • MIYASAKI Taiko
    <I>Department of Food Science and Technology, Shimonoseki University of Fisheries</I>
  • TAMURA Yukiyoshi
    <I>Division of Biology and Chemistry, Maruzen Seiyaku Co.</I>

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Other Title
  • ブリに対する甘味性糖類の摂餌誘引活性

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Abstract

The attraction potential of sugars and related compounds were statistically estimated on thebasis of an exploratory and feeding behavior of yellowtail, Seriola quinqueradiata. Among six monosaccharides, three disaccharides, six sugar alcohols, six glycosides, and two artificial sweeteners tested, the following compounds were found active; glucose, fructose, galactose, xylose, and rhamnose (monosaccharides), maltose and lactose (disaccharides), sorbitol and mannitol (sugar alcohols), glycyrrhizin, stevioside, rebaudioside, and phyllodulcin (glycosides), and saccharin and aspartame (artificial sweeteners) . Galactose, maltose, and glycyrrhizin were highly attractive, particularly glycyrrhizin. The attraction capability of glycyrrhizin and maltose increased as concentration increased.

Journal

  • Aquaculture Science

    Aquaculture Science 43 (1), 51-55, 1995

    Japanese Society for Aquaculture Science

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