An Improved Method for the Test of Cold Torerance of Rice Varieties

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  • イネの障害型耐冷性検定方法に関する一改善案について
  • イネ ノ ショウガイガタ タイレイセイ ケンテイ ホウホウ ニ カンスル イチ

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Abstract

In the testing method for cold tolerance of rice varieties at booting stage, we proposed that it would be necessary to clarify the duration of serious susceptiblity to cold temperature, in addi-tion to the maximum percentage of sterile grains.

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