日本料理,西洋料理および中国料理の概念イメージ

DOI NDLデジタルコレクション Web Site 被引用文献2件 参考文献5件

書誌事項

タイトル別名
  • General Images for Japanese, Western and Chinese Dishes
  • ニホン リョウリ セイヨウ リョウリ オヨビ チュウゴク リョウリ ノ ガイネ

この論文をさがす

説明

The results of a survey on general images for Japanese, Western, and Chinese dishes by SD method and factor analysis are as follows:<BR>(1) Five basic factors were sampled as the general image for Japanese dishes; “quality and familiarity,” “relish,” “dignity,” “nostalgia,” and “sex distinction and sweetness,” and for Western dishes; “quality and familiarity,” “dignity and taste,” “cheerfulness and invigoration,” “sweetness”and “tastefulness.”<BR>Four basic factors were sampled as the general image for Chinese dishes: “quality,” “relish,”“dignity,” and “nostalgia.”<BR>Five factors were sampled as the basic images for the three styles of dish: “quality,” “relish,”“dignity, warmth and coolness,” “nostalgia,” and “sex distinction and sweetness.”<BR>(2) The study revealed how the factors above relate to Japanese, Western, and Chinese dishes, and as a result made it possible to classify the three cuisines.

収録刊行物

被引用文献 (2)*注記

もっと見る

参考文献 (5)*注記

もっと見る

キーワード

詳細情報 詳細情報について

問題の指摘

ページトップへ