A Study on Facilities and Service Standards towards Sustainable Management of Farm-inn

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  • 農家民宿の持続的経営に向けた施設・サービス基準に関する考察
  • ノウカ ミンシュク ノ ジゾクテキ ケイエイ ニ ムケタ シセツ サービス キジュン ニ カンスル コウサツ

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Abstract

The purpose of this paper is to clarify the facilities and service standards towards sustainable management of farm-inn. The conclusions are as follows: 1) The facilities and service standards concerning farm-inn management is different according to the type of business classification. 2) It was able to propose important facilities and service standards item for sustainable management of Farm-inn according to the type of business classification. 3)For farm inn of small-scale, It is one effective method to attempt cooperating in the region with another farm inn for sustainable management. 4) It is important for the balance of "Income securing" and "a life worth living that passes the exchange with person" to develop sustainable management.

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