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Change on Combination of Pontal Syrup
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- TAKASUGI MASUMITSU
- Department of Pharmacy, Tokushima University Hospital
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- MIYATA KAZUYOSHI
- Department of Pharmacy, Tokushima University Hospital
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- MINAKUCHI KAZUO
- Department of Pharmacy, Tokushima University Hospital
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- SUDO MAKOTO
- Department of Pharmacy, Tokushima University Hospital
Bibliographic Information
- Other Title
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- ポンタールシロップの配合変化に関する研究
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Description
Syrup is originally intended to be used as unmixed and undiluted solution. In Japan, the product is mostly administered in combination with other agents and as water-diluted solution. Change upon combination and stability of Pontal Syrup was studied. Test samples were prepared by combining Pontal Syrup in daily pediatric dose with each of 15 other kinds of syrup and adding water to make 25 ml. Stability, IR spectrum, antibacterial action and other properties of the samples were tested. Upon combination with Pontal Syrup, change in appearance and reduction in potency were noted in a few agents.
Journal
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- Japanese Journal of Hospital Pharmacy
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Japanese Journal of Hospital Pharmacy 5 (3), 169-175, 1979
Japanese Society of Pharmaceutical Health Care and Sciences
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Details 詳細情報について
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- CRID
- 1390282679752093952
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- NII Article ID
- 110001796744
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- NII Book ID
- AN00002794
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- ISSN
- 21859477
- 03899098
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- Data Source
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- JaLC
- Crossref
- NDL Digital Collections (NII-ELS)
- CiNii Articles
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- Abstract License Flag
- Disallowed