-
- ニラパット シィーソーパーブ
- 東京工業大学大学院理工学研究科建築学専攻
-
- 村田 涼
- 東京工業大学環境・社会理工学院建築学系
書誌事項
- タイトル別名
-
- THE SPATIAL STRUCTURE OF COOKING AND SLEEPING AREAS IN CONTEMPORARY THAI HOUSES
この論文をさがす
抄録
The aim of this study is to clarify the spatial structure of contemporary Thai houses. It focuses on the arrangement of cooking and sleeping areas, which have been functional areas since the traditional time. Firstly, the characteristics of traditional houses are described. Secondly, the spatial arrangement of contemporary houses is examined. Finally, the compositional aspects between the traditional and contemporary houses are compared and refered in terms of social and environmental factors. The findings show that the cooking space in contemporary houses are designed as enclosed kitchens and as connecting areas of additional functions. In addition, sleeping areas in the contemporary houses are generally designed as tightly enclosed spaces for each unit and the bed headding situated away from west which is similar with the interdiction in traditional houses.
収録刊行物
-
- 日本建築学会計画系論文集
-
日本建築学会計画系論文集 82 (741), 2759-2766, 2017
日本建築学会
- Tweet
詳細情報 詳細情報について
-
- CRID
- 1390282679760639744
-
- NII論文ID
- 130006230435
-
- NII書誌ID
- AN10438548
-
- ISSN
- 18818161
- 13404210
-
- NDL書誌ID
- 028612664
-
- 本文言語コード
- ja
-
- データソース種別
-
- JaLC
- NDL
- Crossref
- CiNii Articles
-
- 抄録ライセンスフラグ
- 使用不可