Methods of analysis for aflatoxin M<sub>1</sub> in milk and milk products

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  • 乳および乳製品のアフラトキシンM<sub>1</sub>試験法について
  • プロシーディング 乳および乳製品のアフラトキシンM₁試験法について
  • プロシーディング ニュウ オヨビ ニュウセイヒン ノ アフラトキシン M ₁ シケンホウ ニ ツイテ
  • Methods of analysis for aflatoxin M1 in milk and milk products

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Abstract

In recent years, international organizations such as the Codex Alimentarius Commission and European Union have set the maximum residue level (MRL) of aflatoxin M1 (AFM1) in milk according to evaluation of the risk assessment of AFM1 in milk and milk products. Under these circumstances, the Food Safety Commission (FSC) in Japan has evaluated the risk assessment of AFM1 in milk and reported it to the Ministry of Health, Labour and Welfare (MHLW) in 2013. Responding to the report, the MHLW moves into action to set the MRL for AFM1 in milk. The consultation for evaluation of methods for mycotoxin analysis organized under the MHLW has already validated the analytical method for AFM1 in milk and milk powder. In this paper, validated methods for AFM1 in milk and milk products will be mainly presented.

Journal

  • JSM Mycotoxins

    JSM Mycotoxins 64 (2), 167-176, 2014

    Japanese Society of Mycotoxicology

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