メイラード反応を利用したクロムなめし牛革の着色

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書誌事項

タイトル別名
  • Coloration of Chrome Tanned Leather by Maillard Reaction
  • メイラード ハンノウ オ リヨウ シタ クロム ナメシ ギュウカワ ノ チャクショク

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抄録

Chrome tanned leather sheets could be colored in an aqueous solution containing reducing sugars, similar to the coloration of various foods containing both protein and reducing sugars, by the Maillard reaction. The obtained sheets showed yellowish or brownish color. Further reaction conditions, such as reaction time, temperature, and types of reducing sugar, were also investigated in this paper, where it was clear that their long reactions at the high temperatures (>95 ℃) caused not only their deep coloration, such as dark brown, but also their serious contraction owing to thermal denaturation of their protein

収録刊行物

  • 繊維学会誌

    繊維学会誌 70 (8), 187-189, 2014

    社団法人 繊維学会

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