Studies on the variation of human serum lipids by intaking lentinus edodes for the preservation of health in rural areas.

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  • NAKAMURA Takeo
    Faculty of Pharmaceutical Sciences, Kinki University
  • MIYOSHI Tamotsu
    Department of Public Health, School of Medicine, The University of Tokushima
  • IMAKI Masahide
    Department of Public Health, School of Medicine, The University of Tokushima
  • YAMADA Yuki
    Department of Public Health, School of Medicine, The University of Tokushima
  • YOSHIMURA Takeshi
    Department of Public Health, School of Medicine, The University of Tokushima

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Other Title
  • 農村地域における健康保持を指向したシイタケ摂取による人血清脂質レベルの変動に関する研究
  • 農村地域における健康保持を指向したシイタケ摂取による人血清脂質レベルの変動に関する研究〔英文〕
  • ノウソン チイキ ニ オケル ケンコウ ホジ オ シコウシタ シイタケ セッシ

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Abstract

For the preservation of health in rural areas, this paper reports on the variation of human serum lipids by intaking lentinus edodes.<BR>Serum lipids levels showed no significant change by intaking lentinus edodes that amounts of 20, 40 and 60g per day each for 5 days. From data of correlationship between serum lipid levels and nutrition intake of experimental diet, it was recognized that high-density-lipoprotein cholesterol level was directly proportional to carbohydrate-fat ratio significantly (p< 0.02), and was inversely proportional to fat intake, fat-protein ratio and carbohydrate-protein ratio significantly (p< 0.05), respectively. Triglycerides level was inversely proportional to protein intake significantly (p< 0.05).<BR>These results concluded that the decrease of serum cholesterol level by intaking of lentinus edodes in healthy young men whose serum cholesterol levels were in normal range was not recognized.

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