- 【Updated on May 12, 2025】 Integration of CiNii Dissertations and CiNii Books into CiNii Research
- Trial version of CiNii Research Automatic Translation feature is available on CiNii Labs
- Suspension and deletion of data provided by Nikkei BP
- Regarding the recording of “Research Data” and “Evidence Data”
CHANGES IN FOOD ALLERGEN SENSITIZATION RATES OF JAPANESE ALLERGIC CHILDREN DURING THE LAST 15 YEARS
-
- Kusunoki Takashi
- Department of Pediatrics, Graduate School of Medicine, Kyoto University
-
- Miyanomae Takeshi
- Division of Pediatrics, South Kyoto National Hospital
-
- Inoue Yasuhiro
- Division of Pediatrics, South Kyoto National Hospital
-
- Itoh Masatoshi
- Division of Pediatrics, Shiga Prefectural Medical Center for Children
-
- Yoshioka Takakazu
- Department of Pediatrics, Graduate School of Medicine, Kyoto University
-
- Okafuji Ikuo
- Department of Pediatrics, Graduate School of Medicine, Kyoto University
-
- Nishikomori Ryuta
- Department of Pediatrics, Graduate School of Medicine, Kyoto University
-
- Heike Toshio
- Department of Pediatrics, Graduate School of Medicine, Kyoto University
-
- Nakahata Tatsutoshi
- Department of Pediatrics, Graduate School of Medicine, Kyoto University
Bibliographic Information
- Other Title
-
- CAP-RAST法で比較したアレルギー外来受診小児における食物抗原感作状況の変遷 : 約15年前との比較
- CAP-RASTホウ デ ヒカク シタ アレルギー ガイライ ジュシン ショウニ ニ オケル ショクモツ コウゲン カンサ ジョウキョウ ノ ヘンセン : ヤク 15ネンマエ ト ノ ヒカク
Search this article
Description
In order to evaluate the changes in food allergen sensitization rates of allergic children, serum samples from 85 patients about 15 years ago (past group) and those from 90 current patients (present group) were randomly selected, and the specific IgE for six food allergens (wheat, peanuts, sesame, mackerel, ovomucoid, and kiwi) were measured with the CAP-RAST system. Sensitivity rates (class 2 or higher) for wheat and peanuts were significantly higher in the present than in the past group. Although there was no statistical difference in sensitivity rates (class 2 or higher) for kiwi between the groups, sensitivity rates (class 1 or higher) of the present group were significantly higher than those of the past group, indicating that the number of cases mildly sensitized to kiwi has been increasing. This trend was especially marked among children aged 6 or younger, and there was no statistical difference in sensitivity rates among those aged 7 or older. For the management of food allergy, special attention should therefore be paid not only to an increase in the number of patients, but also to changes in the kinds of causative foods.
Journal
-
- Japanese Journal of Allergology
-
Japanese Journal of Allergology 53 (7), 683-688, 2004
Japanese Society of Allergology
- Tweet
Keywords
Details 詳細情報について
-
- CRID
- 1390282679963167872
-
- NII Article ID
- 110002404803
-
- NII Book ID
- AN00012583
-
- ISSN
- 13477935
- 00214884
-
- NDL BIB ID
- 026062197
-
- Text Lang
- ja
-
- Data Source
-
- JaLC
- NDL Search
- CiNii Articles
-
- Abstract License Flag
- Disallowed