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MOLECULAR MECHANISMS FOR CUTANEOUSLY SENSITIZED FOOD ALLERGY : EXPERIMENTAL EVIDENCES FOR DUAL ALLERGEN EXPOSURE HYPOTHESIS
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- Yoshimoto Tomohiro
- Department of Immunology, Hyogo College of Medicine
Bibliographic Information
- Other Title
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- 経皮感作食物アレルギーの分子メカニズム：二重抗原曝露仮説の実験的エビデンス
- ケイヒ カンサ ショクモツ アレルギー ノ ブンシ メカニズム : ニジュウ コウゲン バクロ カセツ ノ ジッケンテキ エビデンス
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Journal
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- Japanese Journal of Allergology
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Japanese Journal of Allergology 66 (10), 1224-1229, 2017
Japanese Society of Allergology
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Keywords
Details 詳細情報について
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- CRID
- 1390282679978593408
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- NII Article ID
- 130006250599
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- NII Book ID
- AN00012583
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- ISSN
- 13477935
- 00214884
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- NDL BIB ID
- 028722195
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- PubMed
- 29249755
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- Text Lang
- ja
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- Article Type
- journal article
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- Data Source
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- JaLC
- NDL Search
- PubMed
- CiNii Articles
- KAKEN
- OpenAIRE
