Nutrition and Diet of 80-Year-Old Japanese Persons Retaining 20 Teeth Per Individual (8020)

  • MORITA Ichizo
    Department of Preventive Dentistry and Dental Public Health, School of Dentistry, Aichi-Gakuin University
  • NAKAGAKI Haruo
    Department of Preventive Dentistry and Dental Public Health, School of Dentistry, Aichi-Gakuin University
  • MURAKAMI Taeko
    Department of Preventive Dentistry and Dental Public Health, School of Dentistry, Aichi-Gakuin University
  • KATO Kazuo
    Department of Preventive Dentistry and Dental Public Health, School of Dentistry, Aichi-Gakuin University
  • MIZUNO Teruhisa
    Department of Preventive Dentistry and Dental Public Health, School of Dentistry, Aichi-Gakuin University
  • TSUBOI Shinji
    Department of Preventive Dentistry and Dental Public Health, School of Dentistry, Aichi-Gakuin University
  • KATO Shoichi
    Department of Preventive Dentistry and Dental Public Health, School of Dentistry, Aichi-Gakuin University
  • MIZUTANI Yuki
    Department of Preventive Dentistry and Dental Public Health, School of Dentistry, Aichi-Gakuin University
  • OOTA Sigemasa
    Aichi Dental Association
  • OZAWA Akira
    Aichi Dental Association
  • TAKIGAWA Toru
    Aichi Dental Association
  • KUMENO Chiyo
    Aichi Dental Hygienist Association
  • INOUE Chieko
    Tokoname City Health Center
  • INOUE Kohei
    Tokoname Dental Association
  • AIBU Takuki
    Tokoname Dental Association
  • IIJIMA Hidefumi
    Aichi University of Education
  • SATO Kazuko
    Aichi University of Education
  • OHNO Tomoko
    Nagoya Bunri College

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Other Title
  • 80歳で20歯以上保持する者の栄養食事調査

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Abstract

The present study investigated the nutritional and diet conditions of 80-year-old Japanese persons retaining 20 teeth per individual. Two groups of elderly Japanese aged over 80 years were investigated regarding the nutritional value of their diet. The case groups were in Tokoname-city, Aichi Prefecture, Japan and were composed of 54 elderly persons having 20 or more natural teeth (average 24 teeth) and a control group consisted of 51 elderly persons having less than 20 teeth (average 3 teeth). The results can be summarized as follows. 1) Low intake of energy was observed in the 8020 group compared with the controls. 2) Low intake of carbohydrate was observed in the 8020 group. 3) The 8020 group ate many kinds of food. 4) No differences were observed in the other intake of nutrients. It was comcluded that the elderly persons having 20 or more natural teeth tended to have a low intake of energy and a variety of foods.

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