Long-term (5-year) effects of a dietary intervention for reducing the risk factors of metabolic syndrome among Japanese male workers
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- SHIOHARA Akiyo
- Kokusai Gakuin Saitama Junior College Showa Women's University, Graduate school of Human Life Science, Human Life Science Course
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- WATANABE Mariko
- Showa Women's University, Graduate school of Human Life Science
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Objective : The aim of this study was to assess the effectiveness of long-term (5-year) intervention of dietary education to reduce the risk factors of MetS among Japanese male workers.<br>Methods : We followed subjects for 5 years after providing yearly dietary intervention sessions at the time of medical check-ups. The subjects were 41 males [42.4±13.3 yr, 23-56 yr], received a health check-up. They were placed in the Dietary Intervention group (DI, n=20) or non-DI group (non-DI, n=21).<br>Results : At baseline, the characteristics of the DI and non-DI group did not significantly differ. The body weight decreased over the 5-yr in the DI group, while it increased in the non-DI group (p<0.10). In the non-DI group, the LDL-C level in the 5th yr was significantly higher than that at baseline (p<0.001), while it was maintained in the DI group. The TG level decreased significantly in DI group (p<0.01). The energy intake of the DI group decreased by 10% over the 5 yr study.<br>Conclusion : It is indicated that continuous dietary education over 5 years would be effective for improving the risk factors of MetS.
収録刊行物
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- 民族衛生
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民族衛生 76 (3), 131-142, 2010
日本民族衛生学会
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詳細情報 詳細情報について
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- CRID
- 1390282679984256384
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- NII論文ID
- 10027579563
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- NII書誌ID
- AN00236886
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- ISSN
- 1882868X
- 03689395
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- NDL書誌ID
- 10760958
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- 本文言語コード
- en
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- データソース種別
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- JaLC
- NDL
- Crossref
- CiNii Articles
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- 使用不可