The psychological effects of taking in “Shikohin”: A cross-sectional exploratory study
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- Yokomitsu Kengo
- Tobacco Academic Studies Center
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- Kanai Yoshihiro
- Tohoku Gakuin University
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- Matsuki Shuhei
- Tobacco Academic Studies Center
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- Hirai Hiroto
- Tobacco Academic Studies Center
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- Iizuka Tomoki
- Tobacco Academic Studies Center
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- Wakasa Komihiro
- Tobacco Academic Studies Center
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- Akatsuka Tomoaki
- Tobacco Academic Studies Center
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- Sato Kenji
- University of Tokushima
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- Sakano Yuji
- Health Sciences University of Hokkaido
Bibliographic Information
- Other Title
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- 嗜好品摂取によって獲得できる心理学的効果の探索的検討
- シコウヒン セッシュ ニ ヨッテ カクトク デキル シンリガクテキ コウカ ノ タンサクテキ ケントウ
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Description
This study explores the psychological effects that Japanese people experience when consuming their “Shikohin”, such as alcohol, tea, coffee, and tobacco. We conducted a cross-sectional study among 542 people, from 20-to 69-year-old, who regularly consumed any one of “Shikohin” in Tokyo, Kanagawa, Saitama, and Chiba. The participants responded to an anonymous questionnaire concerning the consumption patterns of their “Shikohin” and the psychological effects that they experienced in taking in their “Shikohin”. Results obtained using the K-J methods showed three common psychological effects in each “Shikohin”. These effects included an increase in relaxation response, the promotion of social relationships, and an increase in positive mood. Our findings suggest that Japanese people may get some common effects through consumption of different “Shikohin”.
Journal
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- The Japanese journal of psychology
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The Japanese journal of psychology 86 (4), 354-360, 2015
The Japanese Psychological Association
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Keywords
Details 詳細情報について
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- CRID
- 1390282680054404480
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- NII Article ID
- 130005104872
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- NII Book ID
- AN00123620
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- ISSN
- 18841082
- 00215236
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- NDL BIB ID
- 026813116
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- Text Lang
- ja
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- Data Source
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- JaLC
- NDL
- Crossref
- CiNii Articles
- KAKEN
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- Abstract License Flag
- Disallowed