書誌事項
- タイトル別名
-
- Modified Atmosphere Storage of fruits and Vegetables: Gas Permeability and Preservation of Quality. Part 2. A Method for Estimating Resptration Rates of Fruits and Vegetables in a Modified Atmosphere Package under Unsteady Conditions.
- Part 2. A Method for Estimating Resptration Rates of Fruits and Vegetables in a Modified Atmosphere Package under Unsteady Conditions
- 青果物のMA包装におけるガス透過と鮮度保持に関する研究 (第2報)
この論文をさがす
説明
A new method for estimating respiration rate of fruits and vegetables in a modified atmosphere package (MAP) was developed, using the tomato fruit as an example. On the basis of the measured data of the gas partial pressures in the package, the oxygen consumption rate and carbon dioxide evolution rate were determined by computer using the non-linear least-squares method. The free volume of the pouch with packed tomato fruit was also determined simultaneously in the computation. The estimated values of respiration rates for tomato fruit were 9-13ml/kg · hr at 20°C. These values agreed well with those reported Previously by several investigators. The phenomena that the package wrapped with fresh fruits and vegetables shrank during storage can be explained theoretically by the result dependent on computation that the free volume in the package was decreased with the passage of time. A new calculation method is useful for the estimation of respiration rate in modeling MAP under unsteady conditions.
収録刊行物
-
- 日本食品低温保蔵学会誌
-
日本食品低温保蔵学会誌 22 (1), 11-16, 1996
日本食品保蔵科学会
- Tweet
詳細情報 詳細情報について
-
- CRID
- 1390282680057459328
-
- NII論文ID
- 10029723323
-
- NII書誌ID
- AN10224646
-
- ISSN
- 21861269
- 09147675
-
- 本文言語コード
- ja
-
- データソース種別
-
- JaLC
- Crossref
- CiNii Articles
- OpenAIRE
-
- 抄録ライセンスフラグ
- 使用不可
