書誌事項
- タイトル別名
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- 3. Ice-Condensing and Optimum Designing of Vapor Trap of Industrial Freeze Drying Plants for Foods(the 46th Annual Meeting)
- 大型食品凍結乾燥装置のコールドトラップにおける着氷と最適設計
- オオガタ ショクヒン トウケツ カンソウ ソウチ ノ コールドトラップ ニ オケル チャクヒョウ ト サイテキ セッケイ
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抄録
When the refrigerated tubes for vapor trap are designed, the condensing area of the trap, the arrangement of refrigerated tubes, the pitch of the tubes and the refrigerator unites will give a great effect on the condensing efficiency during the freeze drying. It is necessary to analysis flow of water vapor through the trap and heat transfer from ice layer to refrigerant in the tubes. This paper has developed a mathematical model for calculating the condensing efficiency of the vapor trap and optimum design, based on the increase of vapor flow resistance and heat transfer resistance as increase of ice layer. Experimental studies have been made for the vapor trap efficiency.
収録刊行物
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- 低温生物工学会誌
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低温生物工学会誌 46 (2), 81-90, 2000
低温生物工学会
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詳細情報 詳細情報について
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- CRID
- 1390282680062594944
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- NII論文ID
- 110002950778
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- NII書誌ID
- AN10448734
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- ISSN
- 24241555
- 13407902
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- NDL書誌ID
- 5714254
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- 本文言語コード
- ja
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- データソース種別
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- JaLC
- NDL
- CiNii Articles
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- 抄録ライセンスフラグ
- 使用不可