各種土壌微生物による有機物分解能に関する熱的研究

  • 古賀 邦正
    東海大学開発工学部 関西文化学術研究都市けいはんなベテランズサークル非破壊計測研究室
  • 平岡 伸一
    東海大学開発工学部
  • 金 英樹
    東海大学開発工学部
  • 萩原 大輔
    東海大学開発工学部
  • 末廣 康孝
    東海大学開発工学部
  • 坂本 泰子
    大阪府立大学大学院農学生命科学研究科生物物理化学研究室
  • 高橋 克忠
    関西文化学術研究都市けいはんなベテランズサークル非破壊計測研究室 大阪府立大学大学院農学生命科学研究科生物物理化学研究室

書誌事項

タイトル別名
  • Calrorimetric Studies on the Ability of Organic Matter Decomposition by Microbes in Different Kinds of Soils.
  • カクシュ ドジョウ ビセイブツ ニ ヨル ユウキブツ ブンカイノウ ニ カンスル ネツテキ ケンキュウ

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説明

Using calorimetric method, heat evolutions associated with the growth of soil microbes (growth thermograms) during microbial decomposition of added organic matters (yeast extracts) in various kinds of soils were studied. Soils tested were soils from vegetable garden, from mountain area, from a playground, from tea garden and sea sands from beach. From the actual heat evolution curves (f(t) curves) derived from the growth thermograms, the “apparent growth rate constant (μ′)” of soil microbes was determined. As the μ′ value of soil microbes can be regarded as a decomposition rate constant (kd) of yeast extracts added, the abilities of decomposing the yeast extracts were compared for each of the soils.<br>From the results, the followings were obtained: (1) The calorimetry of solid microbes is a usable technique to quantitatively estimate the ability of organic matter decomposition in soils. (2) The ability of organic matter decomposition is considerably different depending on the kind of soils. (3) The decomposition ability of sea sand solids from beach is much higher than those of the other soils. (4) The decomposition ability of tea garden soil is considerably lower than that of the others.<br>On the basis of the above results, we conclude that the method employed in this study provides more quantitative information about the ecological potential than any other existing methods and that the present calorimetric method contributes to the land improvement in terms of the material cycling as well as the agricultural production.

収録刊行物

  • 熱測定

    熱測定 28 (2), 54-61, 2001

    日本熱測定学会

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