氷点下で4年間貯蔵した米の発芽勢と発芽率および品質(平成16年度 第50回低温生物工学会研究報告)

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タイトル別名
  • Vigor and Germination Rate, and Quality of Rice Stored below Ice Point for Four Years(Papers presented at the 50^<th> Annual Meeting)
  • 氷点下で4年間貯蔵した米の発芽勢と発芽率および品質
  • ヒョウテンカ デ 4ネンカン チョゾウ シタ コメ ノ ハツガ ゼイ ト ハツガリツ オヨビ ヒンシツ

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Effects of temperature below ice point on vigor and germination rate, and quality characteristics of rice during four-year storage were investigated in this study. Low temperature maintained dormancy of rice and hence preserved vitality of rice. There was very little deterioration in the quality of rice stored at low temperature. Eating quality of rice stored at temperatures less than 5℃ for four years was the same as that of newly harvested rice. These results indicate that preservation of rough rice quality in farm scale silos for several years is possible by storing rice at an average temperature below 5℃ during storage.

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