Freeze-Thawing Behavior of Glucose and Saline Mixture Aqueous Solutions(Papers presented at the 34th Annual Meeting, April 1988, Tokyo)

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Other Title
  • グルコースと電解質化合物の混合水溶液の凍結・融解(昭和63年度第34回凍結及び乾燥研究会研究報告)

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Description

The low-temperature thermal effect of glucose added to saline aqueous solutions was investigated by using differential scanning calorimetry(DSC). We obtained DSC data indicating that these mixed solutions can remain unfrozen during the cooling period and get crystallized by subsequent warming.

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Details 詳細情報について

  • CRID
    1390282680063873024
  • NII Article ID
    110007368418
  • DOI
    10.20585/touketsukansokaishi.34.0_69
  • ISSN
    24329916
    02888297
  • Text Lang
    ja
  • Data Source
    • JaLC
    • CiNii Articles
  • Abstract License Flag
    Disallowed

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