2. Raman and DTA Studies of Aqueous Saccharide Solutions(Seminar : Roles of Sugars in the Preservation of Biological Materials)
-
- KANNO Hitoshi
- Department of Applied Chemistry, National Defense Academy
-
- MIYATA Kuniharu
- Department of Applied Chemistry, National Defense Academy
-
- YAMAZAKI Yosinori
- Department of Applied Chemistry, National Defense Academy
Bibliographic Information
- Other Title
-
- 2. ラマンとDTA法による糖水溶液の研究(セミナー : 生物試料の保存における糖の役割)
- ラマンとDTA法による糖水溶液の研究
- ラマン ト DTAホウ ニ ヨル トウ スイヨウエキ ノ ケンキュウ
Search this article
Abstract
Raman OD stretching spectra and homogeneous nucleation temperatures (T_H's) were measured for aqueous solutions of sucrose, maltose and trehalose over wide sugar concentration and temperature ranges. Comparison of the Raman and T_H data indicates that there are small differences in Raman spectra and T_H values among the three aqueous saccharide solutions. It is deduced that the high activity of trehalose as a protecting agent against water stress in biological systems may be due to the direct stabilization of the biological structures to be protected.
Journal
-
- Cryobiology and Cryotechnology
-
Cryobiology and Cryotechnology 47 (1), 13-18, 2001
Japanese Society of Cryobiology and Cryotechnology
- Tweet
Details 詳細情報について
-
- CRID
- 1390282680064110336
-
- NII Article ID
- 110002950790
-
- NII Book ID
- AN10448734
-
- ISSN
- 24241555
- 13407902
-
- NDL BIB ID
- 5864377
-
- Text Lang
- ja
-
- Data Source
-
- JaLC
- NDL
- CiNii Articles
-
- Abstract License Flag
- Disallowed
