Association Between Serum Vitamin D and All-Cause and Cause-Specific Death in a General Japanese Population　― The Hisayama Study ―

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  • Umehara Kaoru
    Department of Epidemiology and Public Health, Graduate School of Medical Sciences, Kyushu University Department of Anesthesiology and Critical Care Medicine, Graduate School of Medical Sciences, Kyushu University
  • Mukai Naoko
    Department of Epidemiology and Public Health, Graduate School of Medical Sciences, Kyushu University
  • Hata Jun
    Department of Epidemiology and Public Health, Graduate School of Medical Sciences, Kyushu University
  • Hirakawa Yoichiro
    Department of Epidemiology and Public Health, Graduate School of Medical Sciences, Kyushu University
  • Ohara Tomoyuki
    Department of Neuropsychiatry, Graduate School of Medical Sciences, Kyushu University
  • Yoshida Daigo
    Department of Epidemiology and Public Health, Graduate School of Medical Sciences, Kyushu University
  • Kishimoto Hiro
    Department of Epidemiology and Public Health, Graduate School of Medical Sciences, Kyushu University
  • Kitazono Takanari
    Department of Medicine and Clinical Science, Graduate School of Medical Sciences, Kyushu University
  • Hoka Sumio
    Department of Anesthesiology and Critical Care Medicine, Graduate School of Medical Sciences, Kyushu University
  • Kiyohara Yutaka
    Hisayama Research Institute For Lifestyle Diseases
  • Ninomiya Toshiharu
    Department of Epidemiology and Public Health, Graduate School of Medical Sciences, Kyushu University

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<p>Background:Few studies have investigated the association between serum vitamin D levels and mortality in general Asian populations.</p><p>Methods and Results:We examined the association of serum 1,25-dihydroxyvitamin D (1,25(OH)2D) levels with the risk of all-cause and cause-specific death in an average 9.5-year follow-up study of 3,292 community-dwelling Japanese subjects aged ≥40 years (2002–2012). The multivariable-adjusted hazard ratio (HR) for all-cause death increased significantly with lower serum 1,25(OH)2D levels (HR 1.54 [95% confidence interval, 1.18–2.01] for the lowest quartile, 1.31 [0.99–1.73] for the 2nd quartile, 0.94 [0.70–1.25] for the 3rd quartile, 1.00 [Ref.] for highest quartile; P for trend <0.001). A similar association was observed for cardiovascular and respiratory infection death (both P for trend <0.01), but not for cancer death or death from other causes. In the stratified analysis, the association between lower serum 1,25(OH)2D levels and the risk of respiratory infection death was stronger in subjects with an estimated glomerular filtration rate (eGFR) <60 mL/min/1.73 m2than in those with eGFR ≥60 mL/min/1.73 m2; there was a significant heterogeneity in the association between eGFR levels (P for heterogeneity=0.04).</p><p>Conclusions:The findings suggested that a lower serum 1,25(OH)2D level is a potential risk factor for all-cause death, especially cardiovascular and respiratory infection death, in the general Japanese population, and that lower serum 1,25(OH)2D levels greatly increase the risk of respiratory infection death in subjects with kidney dysfunction.</p>

収録刊行物

  • Circulation Journal

    Circulation Journal 81 (9), 1315-1321, 2017

    一般社団法人 日本循環器学会

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