バナナの果皮にみられる褐色斑点の研究
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- ロンポパック テラヌード
- 中央・グリーンハウス複合研究所, カセサート大学
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- 上田 悦範
- 大阪府立大学大学院農学生命科学研究科
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- 寺井 弘文
- 神戸大学農学部
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- 阿部 一博
- 大阪府立大学大学院農学生命科学研究科
書誌事項
- タイトル別名
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- Study of Senescent Spotting of Banana Peel
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説明
Senescent spots which developed on the yellow banana peel at later shelf storage occur as physiological denature. The initiation and development of the spotting were investigated by microscopic observations and change of phenolic content. Several layers of cells from the surface of banana peels showed browning from the vertical view, and brown particles in the cells were observed from the horizontal view by light microscopy. Scanning electron microscopy (SEM) revealed that the browning part of spots are sunken like craters from normal cell area and stomata were located in their center. Dopamine content of outmost peel was more abundant than the other parts of peel and pulp. However the content of dopamine in the area decreased during ripening, particularly in the area of senescent spots.
収録刊行物
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- 日本食品保蔵科学会誌
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日本食品保蔵科学会誌 31 (2), 55-60, 2005
一般社団法人 日本食品保蔵科学会
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詳細情報 詳細情報について
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- CRID
- 1390282680094249216
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- NII論文ID
- 10015507683
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- NII書誌ID
- AA11178236
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- ISSN
- 21861277
- 13441213
- http://id.crossref.org/issn/13441213
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- NDL書誌ID
- 7328396
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- 本文言語コード
- en
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- データソース種別
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- JaLC
- IRDB
- NDL
- Crossref
- CiNii Articles
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- 抄録ライセンスフラグ
- 使用不可