CAガス環境下における樹上完熟マンゴーの呼吸特性
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- 中村 宣貴
- 独立行政法人食品総合研究所
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- VENKATA Sudhakar Rao DARISI
- Indian Institute of Horticultural Research
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- 椎名 武夫
- 独立行政法人食品総合研究所
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- 名和 義彦
- 独立行政法人食品総合研究所
書誌事項
- タイトル別名
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- Respiration Properties of Tree-ripe Mango Fruit under CA Condition
- CA ガス カンキョウ カ ニ オケル ジュ ジョウ カンジュク マンゴー ノ コキュウ トクセイ
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Tree-ripe 'Irwin' mango fruit grown under the green houses in Japan have excellent quality. Unfortunately, their harvesting period is very limited and storability is very less. Therefore, a method for preserving the fruit quality is highly needed. Temperature and the gas composition are the most important factors affecting the rate of respiration and ultimately the fruit quality attributes. Respiration rate is the necessary parameter for designing the storage conditions. In the present investigation, the effects of storage temperature (5, 15, 25°C) and gas composition on the O2 consumption and the CO2 production have been studied by using the flow through system. The ratios of the respiration rate under controlled atmosphere conditions (1.6 to 20.7% O2, 0. 2 to 10.2% CO2, balanced with N2) were calculated against the values under normal air condition. The results obtained on the respiration rate and the respiration quotient suggest that low temperature in combination with CA gas composition of carbon dioxide around 10% will be effective to suppress the respiration rate of tree-ripe 'Irwin' mango fruit, and oxygen should be higher than 5 % to avoid the anaerobic respiration.
収録刊行物
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- 日本食品保蔵科学会誌
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日本食品保蔵科学会誌 28 (3), 111-117, 2002
一般社団法人 日本食品保蔵科学会
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詳細情報 詳細情報について
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- CRID
- 1390282680095442944
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- NII論文ID
- 10012598011
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- NII書誌ID
- AA11178236
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- ISSN
- 21861277
- 13441213
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- NDL書誌ID
- 6152531
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- データソース種別
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- JaLC
- IRDB
- NDL
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- 使用不可