輸送振動がブロッコリー(Brassica oleracea var.italica)の呼吸速度および内容成分に及ぼす影響
書誌事項
- タイトル別名
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- Influence of transport vibration on respiration rates and chemical components of broccoli (<I>Brassica oleracea var. italica</I>)
- 輸送振動がブロッコリー (<I>Brassica oleracea var. italica</I>) の呼吸速度および内容成分に及ぼす影響
- ユソウ シンドウ ガ ブロッコリー Brassica oleracea var italica ノ コキュウ ソクド オヨビ ナイヨウ セイブン ニ オヨボス エイキョウ
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Influence of vibration by practical or simulated transportation on respiration rates and chemical components of Broccoli (Brassica oleracea var italica) heads was examined. Acceleration data of practical vibration were actually recorded by truck transportation, and the simulated vibration experiment was performed with a trans-simulation vibrator in the laboratory. The 0.5-1.5G of vibrating acceleration was observed on the ordinary roads, while more than 2G obtained occasionally, depending on road condition. Before the vibration, the respiration rate (CO2 production) of broccoli was approximately 250mg·kg-1·hr-1 at 15°C and 80mg·kg-1·hr-1 at 5°C. The respiration rate gradually increased to 280 mg·kg-1·hr-1 at 15°Cand 110mg·kg-1·hr-1 at 5°C for the first 20 min and then remained constant during the vibration. After the vibration, the respiration rate decreased to the initial level within 1 hr.Practical and simulated vibration did not affect counts of total soluble sugar, ascorbic acid and chlorophyll, stem firmness and freshness of broccoli.
収録刊行物
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- 日本食品保蔵科学会誌
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日本食品保蔵科学会誌 27 (5), 263-268, 2001
一般社団法人 日本食品保蔵科学会
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詳細情報 詳細情報について
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- CRID
- 1390282680095494656
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- NII論文ID
- 10008018289
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- NII書誌ID
- AA11178236
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- ISSN
- 21861277
- 13441213
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- NDL書誌ID
- 5986789
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- データソース種別
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- JaLC
- IRDB
- NDL
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- 使用不可