Development of Recrystallization Texture in Severely Cold-rolled Pure Iron
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- Tomita Miho
- Advanced Technology Research Labs., Technical Research & Dvelopment Bureau, Nippon Steel & Sumitomo Metal Corporation
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- Inaguma Tooru
- Advanced Technology Research Labs., Technical Research & Dvelopment Bureau, Nippon Steel & Sumitomo Metal Corporation
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- Sakamoto Hiroaki
- Advanced Technology Research Labs., Technical Research & Dvelopment Bureau, Nippon Steel & Sumitomo Metal Corporation
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- Ushioda Kohsaku
- Technical Research & Dvelopment Bureau, Nippon Steel & Sumitomo Metal Corporation
Bibliographic Information
- Other Title
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- 強圧下冷間圧延された純鉄の再結晶集合組織の形成過程
- キョウアツ カ レイカン アツエン サレタ ジュンテツ ノ サイケッショウ シュウゴウ ソシキ ノ ケイセイ カテイ
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Abstract
The mechanism of recrystallization texture development is changed by the chemical composition of materials, cold-rolling reduction, and annealing treatment conditions. In this paper, we have discussed the development of the recrystallization texture for cold-rolled iron with 99.8% reduction.<br> In cold-rolled iron with 99.8% reduction, the deformation texture was a strong α-fiber (RD//<110>) with high strain. During annealing in a temperature range from 200 to 800˚C, in this highly strained α-fiber, the microstructure started to recover from quite a low temperature. Then recrystallized grains began to appear at 350˚C, and many recrystallized grains were generated at rather random locations. Their textural components were {100}, {211}, {111}, and {411}, which were included in the α-fiber. At 550˚C, recrystallization was completed, and the texture after full recrystallization was similar to that of the cold-rolled iron. This texture developed by unique microstructural changes, which could be classified into continuous recrystallization. The recrystallization texture: α-fiber was changed into the {100}<012> component by selective growth of recrystallized grains following the completion of recrystallization.
Journal
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- Tetsu-to-Hagane
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Tetsu-to-Hagane 101 (3), 204-210, 2015
The Iron and Steel Institute of Japan
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Details 詳細情報について
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- CRID
- 1390282680103056640
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- NII Article ID
- 130004747804
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- NII Book ID
- AN00151251
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- ISSN
- 18832954
- 00211575
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- NDL BIB ID
- 026196520
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- Text Lang
- ja
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- Data Source
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- JaLC
- NDL
- Crossref
- CiNii Articles
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- Abstract License Flag
- Disallowed