Purification and Some Properties of an Extracellular Oligo-1, 6 Glucosidase from Bacillus stearotheymaphilus SA0301
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- TONOZUKA Takashi
- Department of Applied Biological Science, Tokyo University of Agriculture and Technology
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- SATO Kimihiko
- Department of Applied Biological Science, Tokyo University of Agriculture and Technology
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- SAKAGUCHI Masayoshi
- Department of Applied Biological Science, Tokyo University of Agriculture and Technology
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- SUYAMA Mikita
- Department of Applied Biological Science, Tokyo University of Agriculture and Technology
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- SEKINE Kyoichi
- Department of Applied Biological Science, Tokyo University of Agriculture and Technology
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- SAKANO Yoshiyuki
- Department of Applied Biological Science, Tokyo University of Agriculture and Technology
Bibliographic Information
- Other Title
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- Bacillus stearothermophilus SA 0301株の菌体外オリゴ1,6-グルコシダーゼの精製と諸性質
Abstract
Bacillus stearothermophilus designated strain SA0301 produces extracellular oligo-1, 6-glucosidases during the stationary phase of growth. The enzyme was purified to an electrophoretically homogeneous form. Its molecular mass was estimated to be 63 kDa by SDS-PAGE, and its N-terminal amino acid sequence was MERKWWKEAVVYQIYP-. The enzyme was shown to hydrolyze isomaltose, isomaltotriose, and panose, but not trehalose, sucrose, or maltose.
Journal
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- Journal of Applied Glycoscience
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Journal of Applied Glycoscience 45 (4), 397-400, 1998
The Japanese Society of Applied Glycoscience
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Details 詳細情報について
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- CRID
- 1390282680147089920
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- NII Article ID
- 130004257560
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- COI
- 1:CAS:528:DyaK1MXos1ynuw%3D%3D
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- ISSN
- 18844898
- 13403494
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- Data Source
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- JaLC
- CiNii Articles
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- Abstract License Flag
- Disallowed