書誌事項
- タイトル別名
-
- Factors Influencing Properties of Dry Quenched Coke
- カンシキ ショウカ コークス ノ ヒンシツ コウジョウ ヨウイン
この論文をさがす
説明
In order to determine the factors responsible for the improved properties of coke quenched by the USSR type of dry quencher, study was made by conducting quenching and reheating-cooling tests on the coke produced in a 1/4 t-test oven and commercial ovens.<BR>The tests showed that the following three factors are influential in property improvement while heat preservation in a pre-chamber is not related with property improvement:<BR>1) As to chemical effect, unlike in wet quenching, water gas reaction does not occur in dry quenching, resulting in improvement of surface properties of coke.<BR>2) As to heat effect, dry quenching lessens residual stress in coke lumps, resulting in improvement of internal properties of the coke.<BR>3) As to mechanical abrasion effect, the structure of dry quencher serves to remove fragile parts from the coke.<BR>Internal structure models of both dry-quenched and wet-quenched coke are illustrated in the paper.
収録刊行物
-
- 鉄と鋼
-
鉄と鋼 66 (9), 1277-1286, 1980
一般社団法人 日本鉄鋼協会
- Tweet
詳細情報 詳細情報について
-
- CRID
- 1390282680159073408
-
- NII論文ID
- 110001471182
-
- NII書誌ID
- AN00151251
-
- ISSN
- 18832954
- 00211575
-
- NDL書誌ID
- 2189642
-
- データソース種別
-
- JaLC
- NDL
- Crossref
- CiNii Articles
-
- 抄録ライセンスフラグ
- 使用不可
