書誌事項
- タイトル別名
-
- Evaluation of Coke Strength and Reactivity Based on the Analysis of Coke Property Distribution across the Oven Width
- ロハバ ホウコウ ノ コークス セイジョウ ブンプ カイセキ ニ モトズク コ
この論文をさがす
抄録
Previous researches on coke strength and reactivity have been performed without consideration of coke property distribution across the coke oven width. However, the importance and decisive effect of the coke property distribution across the coke oven width was confirmed both by experiments and by the analysis of measured results.<BR>The coke produced by a 250 kg electric test coke oven was devided into 10 sections across the oven width and the various coke property distributions were measured as well as coke strength and reactivity of whole samples.<BR>Based on the analysis of measured coke properties, it is found that coke strength can be basically evaluated by the porous material strength formula based on porosity and inherent strength. Furthermore it is found that weight loss by reaction of coke can be evaluated from porosity and the degree of graphitization, while coke strength after reaction with CO2 gas can be evaluated from porosity, inherent strength, and the degree of graphitization.
収録刊行物
-
- 鉄と鋼
-
鉄と鋼 70 (3), 343-350, 1984
一般社団法人 日本鉄鋼協会
- Tweet
キーワード
詳細情報 詳細情報について
-
- CRID
- 1390282680159670656
-
- NII論文ID
- 110001490700
-
- NII書誌ID
- AN00151251
-
- ISSN
- 18832954
- 00211575
- http://id.crossref.org/issn/00211575
-
- NDL書誌ID
- 2973674
-
- データソース種別
-
- JaLC
- NDL
- Crossref
- CiNii Articles
-
- 抄録ライセンスフラグ
- 使用不可