豚肉のカルシウム含量ならびに測定年度,季節,品種,筋肉および性による差異

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タイトル別名
  • Calcium Content in Pork and the Differences due to Year, Season, Breed, Muscle and Sex
  • ブタニク ノ カルシウム ガンリョウ ナラビニ ソクテイネンド キセツ ヒンシ

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抄録

Representative value for calcium content in pork from 65 pigs of accurately known history was determined by polarographic determination and the differences due to various factors (year, season, breed, muscle and sex) were analyzed statistically. The data on calcium content in pork were classified into five groups by the factors and summarized in Table 1. The means (95% confidence limit) of 219 samples were as follows: 6.0±0.3mg% (wet basis), 5.5±0.2mg/lg of ash. The highly significant differences were found in calcium content of pork among muscles, and the significant differences between seasons and between breeds. However, the differences among years and between sexes were not significant.

収録刊行物

  • 日本畜産学会報

    日本畜産学会報 50 (4), 229-234, 1979

    公益社団法人 日本畜産学会

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