書誌事項
- タイトル別名
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- Development of a New Method for Preparation and Conservation of Tea Grounds Silage
- チャインリョウ ザンサ ノ シリョウ チョウセイ チョゾウ ギジュツ ノ カイハツ
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説明
A method the processing and conserving of tea grounds silage was developed. Tea grounds contained about 106 (cfu/g of fresh matter)aerobic bacteria, 103 to 104 mould and yeast, but lactic acid bacteria counts were below the limit of detection(⟨10 cfu/g of fresh matter). Water-soluble carbohydrates were consistently at or below the detectable level(0.01 g/kg of dry matter). Lactobacillus plantarum FG1, a strain selected from forage, and Lactobacillus rhamnosus SN1, from a commercial inoculant, were used along with acremonium cellulase(AUS)as additives to tea grounds for silage preparation. After 125 days of fermentation, silages treated with AUS and strain FG1 or SN1 were well preserved and exhibited significantly(P⟨0.05)lower pH values and significantly(P⟨0.05)higher content of lactic acid as compared to the control. All silages showed high contents of protein, tannin, caffeine, carotin and vitamin E. The results confirmed that tea grounds are a potential new resource for livestock feed.
収録刊行物
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- 日本畜産学会報
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日本畜産学会報 72 (10), 536-541, 2001
公益社団法人 日本畜産学会
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詳細情報 詳細情報について
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- CRID
- 1390282680169907328
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- NII論文ID
- 10025835284
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- NII書誌ID
- AN00195188
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- ISSN
- 18808255
- 00215309
- 1346907X
- http://id.crossref.org/issn/1346907X
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- NDL書誌ID
- 5963185
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- 本文言語コード
- ja
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- データソース種別
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- JaLC
- NDL
- Crossref
- CiNii Articles
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- 抄録ライセンスフラグ
- 使用不可
