Fragrance Molecules in Bergenin Producing Root Cultures of <i>Saxifraga stolonifera</i>
-
- Kraus Francois J.
- Department of Applied Biological Sciences, Faculty of Agriculture, Saga University
-
- Tanaka Norie
- Department of Applied Biological Sciences, Faculty of Agriculture, Saga University
-
- Hisano Hakuei
- Saga Prefectural Institute of Public Health
-
- Takeda Yuji
- Saga Prefectural Institute of Public Health
-
- Ishimaru Kanji
- Department of Applied Biological Sciences, Faculty of Agriculture, Saga University
Bibliographic Information
- Other Title
-
- Bergeninを生産するユキノシタ培養根の香気成分
- Fragrance Molecules in Bergenin Producing Root Cultures of Saxifraga Stolonifera
Search this article
Abstract
Shoot and adventitious root cultures of Saxifraga stolonifera were established and the production of bergenin in the tissues was determined. Although the concentrations of bergenin in the shoot cultures were low, the bergenin concentration in the adventitious root cultures reached 0.69 % dry weight, which was higher than that of field grown plants. Furthermore, in vitro grown S. stolonifera roots were found to produce two volatile compounds that were identified as 2-phenylethyl alcohol and eugenol by solid phase microextraction headspace analysis. These fragrance molecules were not detected in the naturally cultivated plants.
Journal
-
- Japanese Journal of Food Chemistry and Safety
-
Japanese Journal of Food Chemistry and Safety 7 (2), 108-111, 2000
Japanese Society of Food Chemistry
- Tweet
Keywords
Details 詳細情報について
-
- CRID
- 1390282680171960576
-
- NII Article ID
- 110007367209
-
- NII Book ID
- AA11666400
-
- ISSN
- 21896445
- 13412094
-
- NDL BIB ID
- 5565653
-
- Text Lang
- en
-
- Data Source
-
- JaLC
- NDL
- CiNii Articles
-
- Abstract License Flag
- Disallowed