書誌事項
- タイトル別名
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- Chalaza and Egg Yolk Membrane as Excellent Sources of Sialic Acid (N-Acetylneuraminic Acid) for an Industrial-Scale Preparation
- シアルサン N アセチルノイラミンサン ノ コウギョウテキ セイゾウ ゲンリョ
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抄録
Chalaza and egg yolk membrane fractions obtained from a liquid egg processing plant were evaluated as the sources for sialic acid preparation. Only N-acetylneuraminic acid (NANA), a derivative of sialic acid, was found in high concentration in both fractions. In the final purification step, about 50mg and 175mg of NANA, of which the purity was higher than 95%, were obtained from 100g of wet chalaza and wet egg yolk membrane fractions, respectively. Chalaza and egg yolk membrane fractions are usually separated off at the egg processing plant from egg white and egg yolk by filtration and discarded without further utilization. Eggs are commonly available and used world-wide as food, therefore, these fractions were considered to be very excellent sources for an industrial-scale preparation of NANA.
収録刊行物
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- 日本畜産学会報
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日本畜産学会報 61 (3), 277-282, 1990
公益社団法人 日本畜産学会
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詳細情報 詳細情報について
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- CRID
- 1390282680172617344
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- NII論文ID
- 130000751219
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- NII書誌ID
- AN00195188
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- ISSN
- 18808255
- 00215309
- 1346907X
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- NDL書誌ID
- 3668438
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- 本文言語コード
- ja
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- データソース種別
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- JaLC
- NDL
- Crossref
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- 抄録ライセンスフラグ
- 使用不可