Odor components of swine manure in a composting facility
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- KOYAMA Futoshi
- Fukuoka Agricultural Research Center Faculty of Agriculture, Kyushu University
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- MATSUBARA Hidetaka
- Tyuken Laboratory for Life and Environment Leader of Laboratory
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- IMAMURA Yayoi
- Tyuken Laboratory for Life and Environment Leader of Laboratory
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- ONOUE Takeshi
- Fukuoka Agricultural Research Center
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- KONDO Ryuichiro
- Faculty of Agriculture, Kyushu University
Bibliographic Information
- Other Title
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- 養豚堆肥化施設における発生源別の臭気物質の挙動
- ヨウトン タイヒカ シセツ ニ オケル ハッセイ ゲン ベツ ノ シュウキ ブッシツ ノ キョドウ
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Abstract
To develop technology for deodorizing swine manure facility, which odor raises a number of complaints, the volatile compound of swine manure in the facility was investigated using gas-chromatograph and gaschromatograph mass spectrometry. Ammonia, trimethyl amine, sulphide, volatile fatty acids, phenols and indoles were detected in the swine manure. The detected odor components were remarkably decreased in swine manure added with maturated compost. After swine manure was piled in an aeration chamber for 15 days, the concentrations of ammonia, trimethyl amine, methanethiol, dimethyl sulfide, dimethyl disulfide decreased. Therefore, it is most important that swine manure is mixed with maturated compost and aerated immediately to deodorize the facility.
Journal
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- Nihon Chikusan Gakkaiho
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Nihon Chikusan Gakkaiho 82 (4), 397-404, 2011
Japanese Society of Animal Science
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Details 詳細情報について
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- CRID
- 1390282680172791552
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- NII Article ID
- 10030378558
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- NII Book ID
- AN00195188
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- ISSN
- 18808255
- 00215309
- 1346907X
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- NDL BIB ID
- 023438797
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- Text Lang
- ja
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- Data Source
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- JaLC
- NDL
- Crossref
- CiNii Articles
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- Abstract License Flag
- Disallowed