Comparison of the Dietary Habit about the Goat Dish in Japan and Korea

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Other Title
  • 奄美・沖縄地方と韓国におけるヤギ料理に関する食習慣の比較

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Description

The purpose of this study is to establish what kind of goat meat preparations are eaten in Korea (Republic Korea) and the southern parts of Japan (Okinawa and Amami).<BR>In Japan, goat dishes have been eaten only in these districts, but in Korea the dishes have been eaten all over the country.<BR>In Korea and Japan they are eaten by people in their thirties and forties.<BR>In Korea, however more women and young persons have eaten them than in Japan. The frequency with which they are eaten is much the same in both countries.<BR>The reason they eat goat dishes is that the dishes are healthy and delicious.<BR>It is concluded that in Japan they prefer goat soup, whereas in Korea they prefer baked goat meat.

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Details 詳細情報について

  • CRID
    1390282680174477312
  • NII Article ID
    10012173230
  • NII Book ID
    AA11804821
  • DOI
    10.2740/jisdh.14.144
  • ISSN
    18812368
    13469770
  • Text Lang
    ja
  • Data Source
    • JaLC
    • Crossref
    • CiNii Articles
  • Abstract License Flag
    Disallowed

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