Survival of mixed oral bacterial flora in bottled soft drinks by drinking directly in microaerophilic incubation and the differences between individuals in aerobic incubation

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  • ＰＥＴボトル入り清涼飲料水の直接飲用でボトル内に混入した口腔内常在菌の微好気培養による消長および好気培養における個人間の検討
  • PET ボトル イリ セイリョウ インリョウスイ ノ チョクセツ インヨウ デ ボトル ナイ ニ コンニュウ シタ コウクウ ナイ ジョウザイキン ノ ビコウキバイヨウ ニ ヨル ショウチョウ オヨビ コウキバイヨウ ニ オケル コジンカン ノ ケントウ

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Abstract

  The survival of mixed oral bacterial flora in bottled soft drinks by direct drinking during aerobic incubation has been previously reported. Various microaerophilic bacteria are also present in our mouth. The survival of mixed oral bacterial flora in bottled soft drinks by direct drinking during micro aerobic incubation is discussed. The viable cell counts during the microaerobic incubation were greater than those during aerobic incubation when bottled soft drinks were stored at 25°C for 8 hours after direct drinking. Gram negative Diplococcus (Genus Neisseria) were detected after 8 hours. The Genus Bacillus survived during the microaerobic incubation because the spore Genus Bacillus resised the unsuitable condition. The surviving bacterial flora in the bottled soft drinks did not differ between individuals during aerobic incubation.

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