書誌事項
- タイトル別名
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- On Transition of Dried Foods Examined from Patent Gazette.
抄録
Dried foods have been developed over the years by our society for diets in the world.Especially, during war or shortage period, the improvised rice is the food most needed bypeople.In the Edo era, common people carried some umeboshi and a cup of salt as a foodhabit when they traveled.This was the poorer portable foods in that era.<BR>In this paper, we will try to discuss the transition of the characteristics of dried foods based on utilization and culture.
収録刊行物
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- 日本食生活学会誌
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日本食生活学会誌 13 (4), 256-263, 2003
日本食生活学会
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詳細情報 詳細情報について
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- CRID
- 1390282680175296256
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- NII論文ID
- 130004048779
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- ISSN
- 18812368
- 13469770
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- 本文言語コード
- ja
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- データソース種別
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- JaLC
- Crossref
- CiNii Articles
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- 抄録ライセンスフラグ
- 使用不可