Absorption of iron or calcium in fruit-body of <I>Pleurotus ostreatus</I> from iron salts or calcium salts containing culture media

DOI

Bibliographic Information

Other Title
  • 鉄塩, カルシウム塩含有培地からのヒラタケ子実体中への鉄, カルシウムの吸収

Description

Pleurotus ostreatus was cultivated on a rice bran-saw dust medium with added iron salts or calcium salts.<BR>The Fe concentration in the fruit-body from 5% FeSO4 medium increased 1.36 times, compared with that in an untreated medium. The concentration factor in the fruitbody from 5% FeSO4 medium was 0.007.<BR>In comparing media with 5% added CaC12, CaCO3 and CaHPO4, the 5% CaCl2 medium showed the best Ca concentration in the fruit-body, 46.3 times that in an untreated medium. The concentration factor in the fruit-body from the 5% CaC12 medium was 0.065.<BR>However, with the 5% CaCl2 medium, harvest time was increased and the yield was decreased.

Journal

Details 詳細情報について

  • CRID
    1390282680175558528
  • NII Article ID
    130003846191
  • DOI
    10.2740/jisdh.10.2_27
  • ISSN
    18812368
    13469770
  • Data Source
    • JaLC
    • Crossref
    • CiNii Articles
  • Abstract License Flag
    Disallowed

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