阪神大震災における避難所の食事
書誌事項
- タイトル別名
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- Refugee Camp Meals at the Great Kobe Earthquake
- How did the refugees respond to the rathioned meals?
- 避難生活者からみた配給食の実態
抄録
A survey was conducted to 270 refugees (sampled from the nine refugee camps in Kobe, Ashiya and Nishinomiya) to find out their responses to the rationed meals. The findings were as follows:<BR>1. The refugees evaluated the rationed meals as “poor” . There was always a plenty of leftovers after the meals, because the menus were monotonous and many of the dishes were fried or salty (i. e., pickled). Also, rice tended to be solid and many of the foods were cold.<BR>2. The menus consisted mostly of hamburgers or sausages or meats and lacked vegitables or fishes, which many of the refugees wanted to eat.<BR>3. The refugees absorbed too much fat and protein and hence their nuturition was far from well-balanced.<BR>4. Food manufacturers are urged to supply more vegitables, salad, potatoes, or beandishes.
収録刊行物
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- 日本食生活学会誌
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日本食生活学会誌 7 (1), 29-34, 1996
日本食生活学会
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詳細情報 詳細情報について
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- CRID
- 1390282680176211968
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- NII論文ID
- 130004048880
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- ISSN
- 18812368
- 13469770
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- データソース種別
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- JaLC
- Crossref
- CiNii Articles
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- 抄録ライセンスフラグ
- 使用不可