阪神大震災における避難所の食事

DOI

書誌事項

タイトル別名
  • Refugee Camp Meals at the Great Kobe Earthquake
  • How did the refugees respond to the rathioned meals?
  • 避難生活者からみた配給食の実態

抄録

A survey was conducted to 270 refugees (sampled from the nine refugee camps in Kobe, Ashiya and Nishinomiya) to find out their responses to the rationed meals. The findings were as follows:<BR>1. The refugees evaluated the rationed meals as “poor” . There was always a plenty of leftovers after the meals, because the menus were monotonous and many of the dishes were fried or salty (i. e., pickled). Also, rice tended to be solid and many of the foods were cold.<BR>2. The menus consisted mostly of hamburgers or sausages or meats and lacked vegitables or fishes, which many of the refugees wanted to eat.<BR>3. The refugees absorbed too much fat and protein and hence their nuturition was far from well-balanced.<BR>4. Food manufacturers are urged to supply more vegitables, salad, potatoes, or beandishes.

収録刊行物

詳細情報 詳細情報について

  • CRID
    1390282680176211968
  • NII論文ID
    130004048880
  • DOI
    10.2740/jisdh.7.29
  • ISSN
    18812368
    13469770
  • データソース種別
    • JaLC
    • Crossref
    • CiNii Articles
  • 抄録ライセンスフラグ
    使用不可

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