業務用厨房内で発生する油煙の粒度分布とエアロゾルとしての特性

DOI 被引用文献2件 参考文献4件
  • 近藤 靖史
    東京都市大学工学部建築学科　教授・博士(工学)
  • 川口 明伸
    NTTファシリティーズ　修士(工学)
  • 吉野 一
    東洋熱工業／東京都市大学　客員准教授・博士(工学)
  • 荻田 俊輔
    東洋熱工業技術研究所　修士(工学)

書誌事項

タイトル別名
  • PARTICLE SIZE DISTRIBUTION AND AEROSOL DYNAMICS OF OIL MIST IN COMMERCIAL KITCHENS

説明

Oil mist generated in commercial kitchens has a serious influence on worker's health and may make an odor problem. Therefore many research works have been recently reported on oil mist emitted from cooking equipment such as fryers and griddles in USA (ASHRAE 745-RP Final Report etc.) and in Japan. In this paper, particle size distributions emitted from griddle and fryer were measured with two measurement systems (WPS and SMPS/APS) and the results showed that size of almost all particles was under 1μm. However oil mist includes relatively large particles over 1μm which should not be neglected when cleanness in kitchen especially in the vicinity of cooking equipment is discussed. This paper also examined the aerosol dynamics of oil mist under 1μm. The results showed gravitational settling, coagulation and Brownian diffusion had no important effect on oil mist distribution in kitchens and oil mist under 1μm can be treated as passive scalar in CFD simulation.

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被引用文献 (2)*注記

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参考文献 (4)*注記

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キーワード

詳細情報 詳細情報について

  • CRID
    1390282680176938496
  • NII論文ID
    130004506292
  • DOI
    10.3130/aije.76.547
  • ISSN
    1881817X
    13480685
  • データソース種別
    • JaLC
    • Crossref
    • CiNii Articles
  • 抄録ライセンスフラグ
    使用不可

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