Evaluation of the Functional Properties of Chili Pepper Varieties 'Rocot' (Capsicum pubescens Ruiz. & Pav.) and 'Botankoshou' (C. annuum L.), which Are Suitable for Growing in Cool Areas
-
- Matsushima Ken-ichi
- United Graduate School of Agricultural Science, Gifu University (Shinshu University)
-
- Saritnum Orapin
- Graduate School of Agriculture, Shinshu University
-
- Hamauzu Yasunori
- United Graduate School of Agricultural Science, Gifu University (Shinshu University)
-
- Adachi Ryo
- United Graduate School of Agricultural Science, Gifu University (Shinshu University)
-
- Harada Kohei
- United Graduate School of Agricultural Science, Gifu University (Shinshu University)
-
- Minami Mineo
- United Graduate School of Agricultural Science, Gifu University (Shinshu University)
-
- Nemoto Kazuhiro
- United Graduate School of Agricultural Science, Gifu University (Shinshu University)
Bibliographic Information
- Other Title
-
- 冷涼な地域での栽培に適したトウガラシ‘ロコト’(Capsicum pubescens Ruiz. & Pav.)および‘ぼたんこしょう’(C. annuum L.)の機能性成分
- レイリョウ ナ チイキ デ ノ サイバイ ニ テキシタ トウガラシ ロコト Capsicum pubescens Ruiz Pav オヨビ ボタンコショウ C annuum L ノ キノウセイ セイブン
Search this article
Abstract
Evaluation of functional properties of the chili pepper varieties ‘Rocot’ (C. pubescens) and ‘Botankoshou’ (C. annuum L.), which are suitable for growing in cool areas. The fruit of ‘Botankosho’ shows a low capsaicinoid concentration at the same carotenoid concentration as ‘Kyonami’ which is one of the sweet pepper varieties. The immature fruit of ‘Botankosho’ shows higher total phenolics content and antioxidative than mature fruit of the same variety. These plants also show wide variations among strains with regard to total phenolic concentrations and antioxidative ability. The mature fruit of the strain BK-4 and the immature fruit of the strain BK-2 show higher GABA concentrations than comparable varieties. ‘Rocot’ shows wide variation in capsaicinoid concentrations and higher content than ‘Takanotsume’ which is a well-known pungent variety that is popular in Japan. The mature fruit shows higher carotenoid concentrations than ‘Shishitou’ and ‘Takanotsume’. The mature fruit also show a higher total phenolic concentration than comparable varieties, but the same GABA concentrations as comparable varieties. Some strains of ‘Botankosho’ and ‘Rocoto’ show higher concentrations of functional properties and show wide variation among strain. Therefore, we expect to use ‘Botankosho’ and ‘Rocoto’ to breed new varieties for cool areas, which add to the functional properties.<br>
Journal
-
- Horticultural Research (Japan)
-
Horticultural Research (Japan) 9 (2), 243-248, 2010
THE JAPANESE SOCIETY FOR HORTICULTURAL SCIENCE
- Tweet
Details 詳細情報について
-
- CRID
- 1390282680186399104
-
- NII Article ID
- 130004939015
-
- NII Book ID
- AA11608561
-
- ISSN
- 18803571
- 13472658
-
- NDL BIB ID
- 10679676
-
- Text Lang
- ja
-
- Data Source
-
- JaLC
- IRDB
- NDL
- Crossref
- CiNii Articles
-
- Abstract License Flag
- Disallowed