Effects of Season and Flower (Bud) Treatment on the Fruit Setting, Fruit Thickening Characteristics of the Parthenocarpic Tomato Variety 'Renaissance'
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- Ohkawa Hiroshi
- Aichi-ken Agricultural Research Center
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- Sugahara Shinji
- Aichi-ken Agricultural Research Center
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- Yabe Kazunori
- Aichi-ken Agricultural Research Center
Bibliographic Information
- Other Title
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- 時季および花(花蕾)の処理が単為結果性トマト品種「ルネッサンス」の着果および果実特性に及ぼす影響
- ジキ オヨビ ハナ カライ ノ ショリ ガ タンイ ケッカセイ トマト ヒンシュ ルネッサンス ノ チャッカ オヨビ カジツ トクセイ ニ オヨボス エイキョウ
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Description
Fruit setting, fruit thickening characteristics of the parthenocarpic tomato variety ‘Renaissance’ in spring, early summer, autumn and winter which are the blooming seasons of the main cropping system in Aichi prefecture were examined. Fruit setting percentage of ‘Renaissance’ in spring, early summer, autumn, winter was very high. There were no undergrown fruit and the parthenocarpic characteristics of ‘Renaissance’ were very strong in these seasons. In ‘Renaissance’, fruit weight and days required till harvest were not influenced by production of seeds or treatment with 4-chlorophenoxy acetic acid (15 mg/L). These results suggested that productivity of ‘Renaissance’ was higher than that of the non-parthenocarpic tomato variety.
Journal
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- Horticultural Research (Japan)
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Horticultural Research (Japan) 5 (2), 111-115, 2006
THE JAPANESE SOCIETY FOR HORTICULTURAL SCIENCE
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Details 詳細情報について
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- CRID
- 1390282680187498112
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- NII Article ID
- 110004729594
- 10019444651
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- NII Book ID
- AA11608561
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- ISSN
- 18803571
- 13472658
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- NDL BIB ID
- 7994818
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- Text Lang
- ja
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- Data Source
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- JaLC
- IRDB
- NDL
- Crossref
- NDL-Digital
- CiNii Articles
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- Abstract License Flag
- Disallowed