Foods for Specialized Health Use (FOSHU) in Treating Postprandial Elevated Blood Glucose Level

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  • HAYASHI Hirotaka
    Center for Innovation, Kanazawa University Department of Complementary and Alternative Medicine Clinical Research and Development, Kanazawa University Graduate School of Medical Science
  • OHNO Satoshi
    Department of Complementary and Alternative Medicine Clinical Research and Development, Kanazawa University Graduate School of Medical Science
  • ARAI Takanari
    Hoju Memorial Hospital
  • NAKAI Masuo
    Hoju Memorial Hospital
  • KATO Yoshio
    Department of Complementary and Alternative Medicine Clinical Research and Development, Kanazawa University Graduate School of Medical Science
  • SUZUKI Nobutaka
    Department of Complementary and Alternative Medicine Clinical Research and Development, Kanazawa University Graduate School of Medical Science

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  • 特定保健用食品「食後の血糖値の上昇を緩やかにする」表示をした食品について
  • トクテイ ホケンヨウ ショクヒン ショクゴ ノ ケットウチ ノ ジョウショウ オ ユルヤカ ニ スル ヒョウジ オ シタ ショクヒン ニ ツイテ

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Abstract

Approximately 100 kinds of Foods for Specified Health Use (FOSHU) are used to “control postprandial elevated blood glucose level”. In this review, we describe their safety and effectiveness.<br>

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