Analytical Examples of the Off-flavor in Foods in Yokohama
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- IKENO Emi
- Yokohama City Institute of Public Health
Bibliographic Information
- Other Title
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- 横浜市における食品の異臭苦情検査事例
- ヨコハマシ ニ オケル ショクヒン ノ イシュウ クジョウ ケンサ ジレイ
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Abstract
In Yokohama, various consultation and complaints are sent to the Health and Welfare Center about food safety. The complaint that need investigation is analyzed in Yokohama City Inst. of Public Health.<BR>There were 57 analyses of the Off-flavor for five years of from April, 2004 to March, 2009. It was 35 cases that confirmation was possible of Off-flavor by sensory test. This time, the Off-flavor was roughly classified into the putrid odor, the oil smell, the chemical smell, and other Off-flavor. I take up an example by each classification and report a result of the analysis.
Journal
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- Journal of Japan Association on Odor Environment
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Journal of Japan Association on Odor Environment 41 (4), 256-262, 2010
Japan Association on Odor Environment
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Keywords
Details 詳細情報について
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- CRID
- 1390282680196274560
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- NII Article ID
- 10026873785
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- NII Book ID
- AA11827805
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- ISSN
- 13497847
- 13482904
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- NDL BIB ID
- 10782334
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- Text Lang
- ja
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- Data Source
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- JaLC
- NDL
- Crossref
- CiNii Articles
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- Abstract License Flag
- Disallowed